Rhubarb & Vanilla Gin
from £27.00
The naturally tart flavours from the fruit are softened by a little vanilla. This combination creates a wonderful dry gin served best over ice with Indian tonic.
43% ABV
Organic
Vegan
Size:
Quantity:
Cocktail suggestions
White Lady
25ml Rhubarb and Vanilla Gin, 25ml Limoncello, 1 tbsp syrup, egg white.
Add all ingredients to a cocktail shaker with ice. Shake and strain into glass. Add egg white foam. Garnish with a shaving of rhubarb.
